SAN FRAN AUTUMN GOURMET

Friday, November 13th
6 PM
Recipes include:
SAN FRAN SALMON FILET with CRAB
– this dish showcases an explosion of flavors,
filet of wild caught salmon with a spice rubbed crust,
served with sweet potato crab hash and a mango barbecue gastrique
SWEET POTATO CRAB HASH
– oven roasted sweet potato cubes tossed with
caramelized onions and succulent crabmeat
MANGO BARBECUE GASTRIQUE
– the taste of sweet barbecue sauce
comes together with mango puree in this sauce
FALL PEAR & WALNUT SALAD
– organic lettuce toss with our homemade
honey balsamic dressing, topped with
crumble gorgonzola cheese,
crunchy walnuts and shaved fall pears
HONEY BALSAMIC DRESSING
– minced shallot, Michigan honey,
balsamic vinegar and extra virgin olive oil
DEEP FRIED ICE CREAM with CHOCOLATE SAUCE
– spheres of frozen vanilla bean ice cream hand rolled
in our homemade cinnamon honey crunch crumble,
flash fried, served with warm Ghirardelli chocolate sauce
and rosettes of tequila whipped cream
TEQUILA WHIPPED CREAM with LIME
– homemade whipped cream
with a kiss of tequila and fresh lime
$115 per person